KENYA THIRIKU

Kenya Thiriku Coffee – A Vibrant Taste of African Heritage

If you’re searching for coffee with an exceptional flavor, Kenya Thiriku is your perfect discovery. This coffee hails from the renowned Nyeri region, celebrated for its unique microclimate and mineral-rich soils that create ideal conditions for cultivating the finest Arabica varieties.

Features of Kenya Thiriku Coffee

• Origin: Grown on high-altitude plantations (1700–2000 meters), ensuring slow berry ripening and a bright flavor profile.
• Flavor Profile: Vibrant acidity of red berries and citrus, complemented by notes of blackcurrant, wine, and a delicate floral aroma.
• Processing: Washed method, which preserves the clarity and expressiveness of the flavor.

Why Choose Kenya Thiriku?

1. Exclusive Origin: This coffee is grown in small quantities, ensuring the highest quality in every batch.
2. Gourmet Flavor: Its complex and rich taste is celebrated by specialty coffee connoisseurs worldwide.
3. Versatility in Brewing: Ideal for alternative brewing methods such as V60, Aeropress, Chemex, as well as for espresso.

Order Today!

Experience Kenya Thiriku Coffee to enjoy the true palette of African flavors. An ideal choice for morning inspiration or special coffee moments.

Kenya Thiriku – A Taste That Unlocks Africa!