Ethiopia Gambella Bella is a specialty coffee from the Gambella region of Ethiopia, processed using anaerobic fermentation. This method enhances the coffee’s complexity and highlights its vibrant fruit-forward character.
The Gambella region is known for its fertile soils, favorable climate, and ideal growing conditions for high-quality Arabica coffee. These environmental factors allow farmers to produce beans with remarkable sweetness, clarity, and aromatic intensity. During the anaerobic fermentation process, the coffee cherries are fermented in a controlled oxygen-free environment, which intensifies the fruity notes and adds depth to the flavor profile.
In the cup, Ethiopia Gambella Bella reveals bright notes of apricot, sweet fruit jam, and delicate cocoa. The coffee has a balanced structure with pleasant acidity, natural sweetness, and a clean, lingering finish.
This Ethiopian lot offers a vibrant and expressive flavor profile typical of high-quality Ethiopian specialty coffee. You can expect notes of:
• Apricot
• Fruit jam
• Cocoa
The combination of fruit sweetness and smooth cocoa undertones creates a well-balanced and enjoyable cup.
This coffee is roasted specifically for filter brewing methods and performs best when prepared using:
• V60
• Chemex
• Kalita
• Aeropress
When brewed as filter coffee, the cup highlights its aromatic complexity, bright acidity, and natural sweetness.
For optimal results we recommend a 1:16 brew ratio (20 g of coffee per 320 ml of water). The ideal water temperature is 92–96°C (198–205°F) with an extraction time of 2–3 minutes, depending on the brewing method.
Grinding the coffee just before brewing will help preserve the full aromatic profile and ensure the best flavor experience.
At Hipsters Coffee Roastery, we roast coffee in small batches to maintain maximum freshness and quality. This coffee typically tastes best within 4–6 weeks after roasting.
If you enjoy Ethiopian coffees with bright fruit notes and a clean, sweet finish, this lot is an excellent choice for your daily filter brewing.
Кава: 18 г
Вода: 300 мл
Температура води: 95°C
Помол: середній (нагадує морську сіль)
Пуровер V60 — це один із найкращих способів приготувати чисту, солодку та збалансовану каву. У цьому рецепті ми детально розповімо про помол, пропорції, техніку проливу та ключові поради, які використовують професійні бариста. Дотримуйтесь інструкції і кожна чашка буде ідеальною.
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Courier delivery is carried out only in Kharkiv.
Free delivery is available from 500g of coffee in a single order:
When ordering coffee in a smaller volume the cost of courier delivery will be 30 UAH.
Delivery throughout Ukraine to the branch of "Novaya Posta" or by courier to the address. Free delivery is carried out from 1kg of coffee in one order:
For smaller coffee orders, shipping costs are determined by the carrier's rates.
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