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ETHIOPIA · GAMBELLA BELLA — ANAEROBIC | FILTER

Cocoa, Black tea, Apricot

Aroma:
Caramel, chocolate, peach
Acidity:
Below average
Body:
Average, enveloping
Aftertaste:
Long sweet, candy
Roasting:
Filter
Recommended for:
V60, Filter coffee, Cup
SCA assessment:
87
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SKU: N/A Categories: ,
Description

Ethiopia Gambella Bella is a specialty coffee from the Gambella region of Ethiopia, processed using anaerobic fermentation. This method enhances the coffee’s complexity and highlights its vibrant fruit-forward character.

The Gambella region is known for its fertile soils, favorable climate, and ideal growing conditions for high-quality Arabica coffee. These environmental factors allow farmers to produce beans with remarkable sweetness, clarity, and aromatic intensity. During the anaerobic fermentation process, the coffee cherries are fermented in a controlled oxygen-free environment, which intensifies the fruity notes and adds depth to the flavor profile.

In the cup, Ethiopia Gambella Bella reveals bright notes of apricot, sweet fruit jam, and delicate cocoa. The coffee has a balanced structure with pleasant acidity, natural sweetness, and a clean, lingering finish.

Flavor Profile

This Ethiopian lot offers a vibrant and expressive flavor profile typical of high-quality Ethiopian specialty coffee. You can expect notes of:

• Apricot
• Fruit jam
• Cocoa

The combination of fruit sweetness and smooth cocoa undertones creates a well-balanced and enjoyable cup.

This coffee is roasted specifically for filter brewing methods and performs best when prepared using:

• V60
• Chemex
• Kalita
• Aeropress

When brewed as filter coffee, the cup highlights its aromatic complexity, bright acidity, and natural sweetness.

Brewing Recommendations

For optimal results we recommend a 1:16 brew ratio (20 g of coffee per 320 ml of water). The ideal water temperature is 92–96°C (198–205°F) with an extraction time of 2–3 minutes, depending on the brewing method.

Grinding the coffee just before brewing will help preserve the full aromatic profile and ensure the best flavor experience.

Roast Freshness

At Hipsters Coffee Roastery, we roast coffee in small batches to maintain maximum freshness and quality. This coffee typically tastes best within 4–6 weeks after roasting.

If you enjoy Ethiopian coffees with bright fruit notes and a clean, sweet finish, this lot is an excellent choice for your daily filter brewing.

Features
Origin:
Ethiopia
Region:
Oromia
Farmer:
Hambella Bella
Harvest:
2025
Height:
1700-2200
Processing:
Anaerobic
Cultivar:
Heirloom

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Пропорції:

  • Кава: 18 г

  • Вода: 300 мл

  • Температура води: 95°C

  • Помол: середній (нагадує морську сіль)

ІнВЕНТАР ЩО ЗНАДОБИТЬСЯ:

  • Пуровер - v-60
  • фільтра Пуровер - v-60
  • Скляний сервер
  • Чайник з підтриманням температури
  • Вваги з таймером

Let's learn how to cook at home

Пуровер V60 — це один із найкращих способів приготувати чисту, солодку та збалансовану каву. У цьому рецепті ми детально розповімо про помол, пропорції, техніку проливу та ключові поради, які використовують професійні бариста. Дотримуйтесь інструкції і кожна чашка буде ідеальною.

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