Ethiopia Guji Boledú G2 — Washed Coffee from Ethiopia

Ethiopia Guji Boledú G2 is a washed Arabica coffee from the renowned Guji region of Ethiopia, grown at an altitude of 1900–2100 meters above sea level.

This lot is known for its clean and vibrant cup profile, typical of high-quality washed Ethiopian coffees.

In the cup, you can expect notes of dried fruits, ripe pear, and honey sweetness, creating a balanced and elegant flavor experience.

Ethiopia Guji Boledú is an excellent choice for filter brewing methods and reveals its full potential when prepared as filter coffee.

Flavor Profile of Ethiopia Guji Boledú

This Ethiopian coffee features bright acidity, a clean body, and a sweet, pleasant finish.

Flavor notes include:

• dried fruits
• pear
• honey sweetness

Thanks to the washed processing method, the coffee delivers a clear and transparent cup profile, highlighting its natural fruit character.

Coffee Origin — Ethiopia Guji

The Guji region, located in southern Ethiopia, is considered one of the finest coffee-growing regions in the world.

Coffee here is grown at elevations of 1900–2100 meters, which contributes to the development of complex aromas, bright acidity, and natural sweetness.

Local farmers hand-pick the coffee cherries, after which the beans undergo washed processing.
This process enhances the clarity of the cup and emphasizes delicate fruity notes.

How to Brew Ethiopia Guji Boledú

This coffee shines best when brewed using filter brewing methods.

Recommended methods:

• V60
• Chemex
• Kalita
• Aeropress

Brewing Recommendations

For best results, we recommend the following brewing parameters:

Coffee to water ratio:
1:16

Example recipe:
20 g coffee to 320 ml water

Water temperature:
92–94°C (197–201°F)

Grind size:
Medium

This recipe highlights the coffee’s clean cup, bright fruit acidity, and honey-like sweetness.

Why Coffee from the Guji Region is Special

The Guji coffee region is one of Ethiopia’s most celebrated coffee origins.

High elevation farms, fertile soils, and traditional farming practices create ideal conditions for producing high-quality specialty coffee.

Because of these factors, coffees from Guji are highly valued by baristas and coffee enthusiasts worldwide.

Thanks to the combination of high altitude, washed processing, and careful hand harvesting, Ethiopia Guji Boledú offers a clean cup profile, vibrant fruit acidity, and pleasant honey sweetness.

Learn More About Ethiopian Coffee

You can learn more about Ethiopian coffee on the
World Coffee Research website:

worldcoffeeresearch.org

We also recommend exploring other Ethiopian coffees available in the Hipsters Coffee catalog.