New harvest

ETHIOPIA GERBA DOGO GR 4

Citrus, Bergamot, Lime, Peach

Aroma:
Caramel, chocolate, peach
Acidity:
Below average
Body:
Average, enveloping
Aftertaste:
Sweet lemon, Black tea
Roasting:
Espresso
Recommended for:
Espresso, French press, Cup
SCA assessment:
83
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Description

Ethiopia

This coffee originates from the Guji region, which was formerly a sub-region of Sidamo. The Guji zone is located in the Oromiya region in southern Ethiopia. Being covered
forests, it is perfect for farming, because the soil is incredibly fertile. Over the past six decades,
Rapid development, both commercial and cultural, has made Guji a unique coffee area.

Of all countries, Ethiopian coffee is the most amazing and unusual with floral and tea flavors.
In the profile of Ethiopian coffee, you can catch a wide variety of tastes: from citruses to berries.
High-quality natural processed coffee can be very refined, complex and delicious.

Features
Region:
Guji
Harvest:
2025
Farmer:
Cooperative
Height:
1800-2000
Origin:
Ethiopia
Processing:
Natural
Cultivar:
Heirloom