Ethiopia Guji Grade 4

Dark berries, currants, milk chocolate, Whiskey

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Description

Ethiopia Guji Grade 4 – Exquisite Coffee with a Bright Berry Profile and Wine-like Acidity

🌍 Origin: Ethiopia, Guji Region
Variety: 100% Arabica (Heirloom)
🔥 Roast Level: Medium Roast
🍷 Processing: Anaerobic Fermentation

Flavor Profile:

🔹 Bright notes of blueberry, tropical fruits, whiskey, and red wine
🔹 Silky texture with a long-lasting aftertaste and a hint of spice

Perfect for:

Filter coffee – reveals complex aromas and natural sweetness
Espresso – for those who appreciate unique and vibrant flavors

Why Choose Ethiopia Guji Grade 4?

🌱 Grown at an altitude of 2000+ meters, enhancing its complex aromatic profile
☕ Anaerobic fermentation intensifies sweetness and fruity notes
🏆 One of the most unique Arabica varieties from Ethiopia

Features
Farmer:
Cooperative
Harvest:
2024
Height:
1700-2200
Origin:
Ethiopia
Region:
Guji
Processing:
Anaerobic
Cultivar:
Heirloom