About Coffee
El Salvador Hacienda Dorada Natural Processing is a prime example of modern Salvadoran specialty coffee with natural processing. After harvesting, the ripe berries are dried together with the pulp, which allows the beans to absorb the maximum of their natural sweetness and fruity character.
Thanks to careful control of fermentation and drying, the coffee maintains a clean profile without overloading "overripeness", remaining balanced and drinkable
The roast is designed specifically for alternative brewing methods. It:
emphasizes natural sweetness,
preserves fruity acidity,
reveals pure aroma.
Ideal for those who appreciate a complex but balanced taste in filter coffee.