Kenya Jane Kamau – Exquisite Kenyan Specialty Coffee
Kenya Jane Kamau is a premium specialty coffee grown on the small farm of Jane Kamau in the Nyeri region, one of the best coffee-growing areas in Kenya. This coffee captivates with its bright acidity, complex fruity notes, and rich aroma, offering a true taste of Kenyan terroir.
Flavor Profile:
☕ Juicy notes of blackcurrant, cherry, and red berries.
🍋 Delicate citrus acidity with hints of orange and grapefruit.
🌸 Subtle floral aroma with a touch of jasmine.
Why Choose Kenya Jane Kamau?
✅ 100% Kenyan Arabica from the Nyeri region – famous for its bright and complex coffees.
✅ Grown at high altitudes (1700–1900 m), ensuring a rich and layered flavor.
✅ Ideal for alternative brewing methods: V60, Chemex, AeroPress, as well as espresso.
✅ A perfect choice for coffee lovers seeking a clean, vibrant, and well-balanced cup.
Experience the exceptional taste of Kenya with Kenya Jane Kamau – every cup is a journey to the heart of African coffee culture! ☕🌍