| Farmer | Luz Anrde Cabrere |
|---|---|
| Harvest | 2022 |
| Height | 1750 |
| Origin | Colombia |
| Region | Huila |
| Processing | Anaerobic |
| Cultivar | Catuai |
Colombia EL Mirador
NATURAL FERMENTATION WITH STRAWBERRIES
Coffee cherries are placed in tanks without access to oxygen for 60 hours, where fermentation begins with the activation of microorganisms and the release of CO2. After that, the leaven, which was previously prepared on the basis of coffee with strawberries, is added in the ratio of 10 liters per barrel and left for 270 hours.
After 330 hours, the coffee is removed from the barrel and moved to the drying area, where its final moisture content will be between 10.5 and 11%. Then the berries are collected in bags and stored like this for several months. At the last stage, the coffee is sent to the haller to remove all the upper layers. The final product is packed in vacuum bags and sent for export.
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Courier delivery is carried out only in Kharkiv.
Free delivery is available from 500g of coffee in one order:
When ordering coffee in a smaller volume, the cost of courier delivery will be 30 UAH.
Delivery throughout Ukraine to the Nova Poshta branch or by courier to the address. Free delivery is carried out from 1 kg. coffee in one order:
When ordering coffee in a smaller volume, the delivery cost is determined by the carrier's tariffs.
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