Ethiopia Guji Grade 4 – Exquisite Coffee with a Bright Berry Profile and Wine-like Acidity
🌍 Origin: Ethiopia, Guji Region
☕ Variety: 100% Arabica (Heirloom)
🔥 Roast Level: Medium Roast
🍷 Processing: Anaerobic Fermentation
Flavor Profile:
🔹 Bright notes of blueberry, tropical fruits, whiskey, and red wine
🔹 Silky texture with a long-lasting aftertaste and a hint of spice
Perfect for:
✅ Filter coffee – reveals complex aromas and natural sweetness
✅ Espresso – for those who appreciate unique and vibrant flavors
Why Choose Ethiopia Guji Grade 4?
🌱 Grown at an altitude of 2000+ meters, enhancing its complex aromatic profile
☕ Anaerobic fermentation intensifies sweetness and fruity notes
🏆 One of the most unique Arabica varieties from Ethiopia