New

Ethiopia Guji Grade 4

Dark berries, currants, milk chocolate, Whiskey

Aroma
Rich, overripe fruit
Acidity
Average
Body
Average, enveloping
Aftertaste
Berry, sweet
Roasting
Espresso
Recommended for
Moka pot, Cezve(Ibrik), Espresso, French press
SCA assessment
83
Clear
10.86 $
Delivery terms
SKU: N/A Categories: ,

Characteristics

Farmer Cooperative
Harvest 2024
Height 1700-2200
Origin Ethiopia
Region Guji
Processing Anaerobic
Cultivar Heirloom

Description

Ethiopia Guji Grade 4 – Exquisite Coffee with a Bright Berry Profile and Wine-like Acidity

🌍 Origin: Ethiopia, Guji Region
Variety: 100% Arabica (Heirloom)
🔥 Roast Level: Medium Roast
🍷 Processing: Anaerobic Fermentation

Flavor Profile:

🔹 Bright notes of blueberry, tropical fruits, whiskey, and red wine
🔹 Silky texture with a long-lasting aftertaste and a hint of spice

Perfect for:

Filter coffee – reveals complex aromas and natural sweetness
Espresso – for those who appreciate unique and vibrant flavors

Why Choose Ethiopia Guji Grade 4?

🌱 Grown at an altitude of 2000+ meters, enhancing its complex aromatic profile
☕ Anaerobic fermentation intensifies sweetness and fruity notes
🏆 One of the most unique Arabica varieties from Ethiopia