New harvest

ETHIOPIA GERBA DOGO GR 4

Citrus, Bergamot, Lime, Peach

Aroma
Caramel, chocolate, peach
Acidity
Below average
Body
Average, enveloping
Aftertaste
Sweet lemon, Black tea
Roasting
Espresso
Recommended for
Espresso, French press, Cup
SCA assessment
83
Clear
10.68 $
Delivery terms
SKU: N/A Categories: ,

Characteristics

Region Guji
Harvest 2022
Farmer Cooperative
Height 1800-2000
Origin Ethiopia
Processing Natural
Cultivar Heirloom

Description

Ethiopia

This coffee originates from the Guji region, which was formerly a sub-region of Sidamo. The Guji zone is located in the Oromiya region in southern Ethiopia. Being covered
forests, it is perfect for farming, because the soil is incredibly fertile. Over the past six decades,
Rapid development, both commercial and cultural, has made Guji a unique coffee area.

Of all countries, Ethiopian coffee is the most amazing and unusual with floral and tea flavors.
In the profile of Ethiopian coffee, you can catch a wide variety of tastes: from citruses to berries.
High-quality natural processed coffee can be very refined, complex and delicious.