Chemex: Crafting the True Taste of Coffee
The world of coffee is full of choices, and the Chemex has become a true find for those who appreciate not only the brewing process but also the authentic taste. Let us delve into the world of this unique coffee brewing method and discover why the Chemex is not just a device but a true masterpiece of craftsmanship.
Chemex: Essence and Basic Principles
Chemex is a coffee brewing system that utilizes a conical filter and manual brewing. This method allows every coffee connoisseur to control each stage of the process and create a beverage with a unique flavor.
What Makes Chemex Special?
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Control over the Stages: From measuring coffee and water to even brewing – Chemex provides complete control over each step of the process.
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Preservation of Aroma: The conical filter and slow brewing help preserve the most flavor compounds and aromas of coffee beans.
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Convenience and Simplicity: Easy to use and easy to clean – Chemex is suitable for both beginners and professionals.
How to Properly Brew Coffee in Chemex?
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Choosing Coffee Beans: Select high-quality coffee beans for the best results.
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Consistent Grind: Adjust the grind size of the beans from medium to coarse.
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Water Temperature: Use hot, but not boiling water (around 90–96 degrees Celsius).
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Gradual Brewing: Evenly pour water over the coffee beans and allow them to bloom.
